APPETIZERS

two flour tortillas filled with grilled mahi mahi, red onion, tomato salsa, sour cream and cilantro slaw

four jumbo shrimp, grilled and served with an orange chipotle dipping sauce

ahi tuna encrusted with toasted sesame seeds, black pepper and wasabi seasoning accompanied with ponzu sauce and asian slaw

fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce

lump crabmeat rolled into a fresh crepe, breaded with panko crumbs, drizzled with louisiana remoulade sauce

sautéed spinach and artichokes mixed with herbs and cheeses baked golden and served with pita chips

fresh tortillas piled high and topped with homemade chili, mixed cheeses, fresh salsa, jalapeños, and sour cream
ADD PULLED PORK 3.
ADD PULLED CHICKEN 3.

fresh chicken tenders, breaded in a southern style coating drizzled with a bourbon honey
our original buffalo tenders are also available

traditional grilled with a cheese blend and salsa…and your choice of fillings
PULLED PORK 3.
PULLED CHICKEN 3.

a tasty, sharable combo of dips: bean dip, guacamole and red pepper hummus accompanied by pita chips, tortilla chips, and carrots and celery sticks

SOUP & CHILI

our homemade mild blend of all the right fixins’

do we need to say more…

made fresh daily

made fresh daily
CROCK OR BOWL

SALADS

fresh baby spinach tossed with a warm bacon vinaigrette and topped with hard boiled egg, red onion, mushrooms and hickory smoked bacon

mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing

fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with bbq bleu cheese dressing

healthy combination of fresh lettuce, tomatoes, with green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing accompanied with a home baked garlic bread stick

mixed greens, black bean and corn salsa, pepadews, and chipotle chicken breast tossed with a cilantro lime vinaigrette and topped with fried corn tortilla strips

shoe tips served atop mixed greens, red onions, cucumbers, tomatoes, and crumbled bleu cheese with italian dressing

roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette, wrapped in slices of european cucumber

tender grilled chicken, atop romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese

romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese

mixed greens, red onions, cucumbers and tomatoes

All of our dressings are homemade:
ranch • bbq ranch • balsamic • Italian • bleu cheese • bbq bleu cheese • caesar • oil and vinegar • low cal zinfandel • raspberry lime vinaigrette

ENTREES

hand cut black angus ribeye, crusted with a spice blend, peet ’s coffee, chipotle, and ghirardelli cocoa served with garlic smashed potatoes and fresh vegetables

choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with garlic smashed potatoes and fresh vegetables

choice sirloin, seasoned and grilled served over garlic smashed potatoes and topped with a port wine mushroom demi glace served with fresh vegetables

grilled black angus sirloin tips, carefully marinated and then char-broiled to perfect ion served with rice pilaf and fresh vegetables
SMALL 15.
LARGE 18.5

as featured in the boston globe smokey bbq brisket folded into choice ground sirloin roasted then grilled, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables

pan seared chicken served over sautéed portabella mushrooms, spinach, garlic and tomatoes in a white wine sauce served with rice pilaf

chicken breast stuffed with sweet capicola, prosciutto di parma and provolone cheese, sliced and served with garlic smashed potatoes and fresh vegetables, topped with a maderia wine sauce

cajun chicken breast, pan seared and sliced, served over butternut and sage ravioli tossed in a light alfredo sauce

two marinated chicken breasts, crusted with panko crumbs and lightly sautéed served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce

marinated turkey tender loins, hand cut and grilled to perfect ion, served with garlic smashed potatoes and homemade coleslaw

FRESH SEAFOOD

haddock, jumbo shrimp, and lobster, topped with a light mornay sauce and bread crumbs, baked and served with rice pilaf and fresh vegetables

fresh mahi mahi pan seared and brushed with an apple and soy glaze, served with rice pilaf and fresh vegetables

jumbo shrimp, simmered in a roasted red pepper cream sauce, tossed with asparagus, mushrooms, pepadews and cavatappi pasta

grilled, pan seared, or baked with lemon butter served with rice pilaf and fresh vegetables

baked with seasoned crumbs or fried served with rice pilaf and fresh vegetables

we shop the market to give you the freshest fish for the best value

WORLD CHAMPION BBQ

Our bbq items have been developed with the expertise of Memphis rib master, John Willingham. The Horseshoe Grille uses an authentic southern style of cooking to provide you with the best smoked flavor possible.

pork ribs s lowly smoked for hours, and brushed with our award-winning bbq sauce served with homemade coleslaw and bbq beans
FULL RACK 26.
HALF of a RACK 18.
THIRD of a RACK 14.

juicy brisket rubbed and smoked for hours until tender served with homemade coleslaw and bbq beans

marinated for hours and s low smoked, smoking brings out the juiciest flavors of the chicken served with homemade coleslaw and bbq beans

smoked for 20 hours for great full flavor served with homemade coleslaw and bbq beans

can’t decide on your favorite bbq…make it a combo
CHOICE OF 2 20.
CHOICE OF 3 25.

SIDES

 

 

 

 

 

 

 

 

 

KIDS MENU

all children items are served with fries (except pasta and pizza) and a beverage

 

 

 

 

 

 

With red sauce or butter

SANDWICHES

pulled pork, ham, swiss cheese, yellow mustard and pickles served on toasted brioche roll served with french fries

traditional style turkey club on whole grain bread with homemade cranberry spread served with french fries

a classic…corned beef piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread served with french fries

grilled portabella mushroom, summer squash, zucchini and roasted red pepper with asiago cheese and pesto sauce, wrapped in a spinach wrap and grilled served with asian salad

grilled boneless chicken breast with basil leaves, buffalo mozzarella, tomato and pesto aioli on roasted garlic panini bread served with french fries

smoked bbq pulled pork on a sesame roll served with french fries

slow cooked chopped brisket on a sesame roll served with french fries

homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing

grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries

lean roast beef served on a roasted onion ciabatta roll with horseradish spread, melted swiss cheese and warm au jus served with french fries

grilled usda prime burger on toasted roll with lettuce and tomato served with french fries
cheese additional .75
american, swiss, mozzarella, or cheddar

grilled half pound black angus burger on toasted roll with lettuce and tomato served with french fries
cheese additional .75
american, swiss, mozzarella, or cheddar

BLACK N ’ BLEU BURGER 12.

choice ground beef blended with slow smoked brisket, grilled and served on a toasted bun with french fries

grilled turkey burger topped with freshly made guacamole served on a toasted roll with lettuce and tomato served with a side of homemade coleslaw

our special blend of vegetables and spices served on a toasted brioche roll with lettuce, tomato, and ranch dressing served with rosemary roasted sweet potatoes

citrus soy marinated ahi tuna, sliced and served on a brioche roll with a ginger wasabi mayo and topped with asian slaw, served with french fries
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness More information about the safety of consuming raw food is available upon request.
Please note: Before placing your order please inform your server if you have Allergies, specific dietary requirements or preferences, there is a list of ingredients available. Please ask your server for details. All items are made to order and we will do our utmost to accommodate you.

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