APPETIZERS

two flour tortillas filled with grilled haddock, red onion, tomato salsa, sour cream, cheese and cilantro slaw

crispy wontons dusted with Chinese five spice topped with rare sesame seared tuna with wasabi aioli and Hawaiian glaze

two pan seared lump crab cakes topped with corn relish and remoluade sauce over a bed of baby greens

wonton wrapped shrimp and julienne vegetables, flash fried and served with fresh fruit salsa, drizzled with a cool mango sauce

fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce

fresh tortillas piled high and topped with homemade chili, mixed cheeses, fresh salsa, jalapeños, and sour cream
ADD PULLED PORK 4.
ADD PULLED CHICKEN 4.

sautéed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce cups

traditional grilled with a cheese blend and salsa…and your choice of fillings
PULLED PORK 4.
PULLED CHICKEN 4.

A buffalo style dip with chicken, cream cheese, and celery topped with bleu cheese, baked and served with pita chips

sauteed spinach and artichokes mixed with herbs and cheeses, baked golden and served with pita chips

SOUP & CHILI

our homemade mild blend of all the right fixins’

do we need to say more…

made fresh daily

made fresh daily
CROCK OR BOWL

SALADS

Baby spinach tossed with granny smith apples, craisins, toasted almonds, and honey balsamic vinaigrette topped with goat cheese

mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing

fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles topped with bbq bleu cheese dressing

healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing accompanied with a home baked garlic bread stick

shoe tips served atop mixed greens, red onions, cucumbers, tomatoes, and crumbled bleu cheese with italian dressing

tender grilled chicken, atop romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese

roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette, wrapped in slices of european cucumber

romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese

mixed greens, red onions, cucumbers and tomatoes

All of our dressings are homemade:
ranch • bbq ranch • balsamic • italian • bleu cheese • bbq bleu cheese • caesar • oil and vinegar • low cal zinfandel • blood orange vinaigrette • honey balsamic vinaigrette

ENTREES

choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with rosemary sweet potatoes and fresh vegetables

juicy oven roasted pork tenderloin served with apple chutney and wild rice

our twist on a classic, special ground beef tossed with sautéed red onions and roasted corn and finished with hearty gravy topped with smashed potatoes. Served with a garden salad

grilled black angus sirloin tips, carefully marinated and then char-broiled to perfection served with rice pilaf and fresh vegetables
SMALL 16.
LARGE 19.5

as featured in the boston globe smokey bbq brisket folded into choice ground sirloin roasted then grilled, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables

cajun chicken tenders pan seared, served over butternut squash ravioli, tossed in a light alfredo sauce. garnished with sautéed spinach

two chicken breasts dusted with flour, sautéed in a lemon picatta sauce with sundried tomatoes and kalamata olives served with couscous, topped with feta cheese and spinach

two marinated chicken breasts, crusted with panko crumbs and lightly sautéed served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce

marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade coleslaw

FRESH SEAFOOD

flounder with Mediterranean style vegetables, topped with lemon butter, baked to perfection, finished with feta cheese and served with rice and vegetables

our sushi grade tuna, sliced and fanned around a bed of rice noodles and decorated with julienne vegetables drizzled with a mildly sweet hawaiian glaze

grilled, pan seared, or baked with lemon butter served with rice pilaf and fresh vegetables

baked with seasoned crumbs or fried served with rice pilaf and fresh vegetables

we shop the market to give you the freshest fish for the best value

WORLD CHAMPION BBQ

Our bbq items have been developed with the expertise of Memphis rib master, John Willingham. The Horseshoe Grille uses an authentic southern style of cooking to provide you with the best smoked flavor possible.

pork ribs slowly smoked for hours, and brushed with our award-winning bbq sauce served with homemade coleslaw and bbq beans
FULL RACK 27.
HALF of a RACK 19.
THIRD of a RACK 15.

juicy brisket rubbed and smoked for hours until tender served with homemade coleslaw and bbq beans

smoked for 20 hours for great full flavor served with homemade coleslaw and bbq beans

can’t decide on your favorite bbq…make it a combo
CHOICE OF 2 22.
CHOICE OF 3 26.
 

SIDES

 

KIDS MENU

all children items are served with fries (except pasta and pizza) and a beverage

With red sauce or butter
 

SANDWICHES

grilled boneless chicken breast with basil leaves, buffalo mozzarella, tomato and pesto aioli on onion ciabatta bread served with french fries

pulled pork, ham, swiss cheese, yellow mustard and pickles served on toasted brioche roll served with french fries

traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sundried cranberry spread served with french fries

a classic…corned beef piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread served with french fries

grilled portabella mushroom, summer squash, zucchini and roasted red pepper with asiago cheese and pesto sauce, wrapped in a spinach wrap and grilled served with asian salad

lean roast beef on a roasted onion ciabatta roll with horseradish spread, melted swiss cheese and warm au jus served with french fries

smoked bbq pulled pork on a sesame roll served with french fries

slow cooked chopped brisket on a sesame roll served with french fries

homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing

grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries

fresh haddock flash fried, served a soft bun with tomato, coleslaw, and remoulade sauce served with lemon and french fries

grilled usda prime burger on toasted roll with lettuce and tomato served with french fries
cheese additional .75
american, swiss, mozzarella, or cheddar

grilled black angus burger on toasted roll with lettuce and tomato served with french fries
cheese additional .75
american, swiss, mozzarella, or cheddar

grilled black angus burger on toasted roll dusted with cajun seasoning and blackened topped with melted bleu cheese with lettuce and tomato served with french fries

grilled turkey burger topped with freshly made guacamole served on a toasted roll with lettuce and tomato served with a side of homemade coleslaw

our special blend of vegetables and spices served on a toasted brioche roll with lettuce, tomato, and ranch dressing served with rosemary roasted sweet potatoes

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.
Please note: Before placing your order please inform your server if you have Allergies, specific dietary requirements or preferences, there is a list of ingredients available. Please ask your server for details. All items are made to order and we will do our utmost to accommodate you.

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