Many of Horseshoe Grille’s menu items are naturally gluten-free.

The selection in this menu is a combination of those items and items that have been modified to meet the gluten-free criteria.

We have worked closely with Healthy Systems Consulting to create our gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein and their derivatives.

While we take great care to avoid cross contamination in our operation, we cannot guarantee that the foods we serve are free from any or all allergen.

APPETIZERS

Petite tournado of filet mignon grilled and served with smashed potatoes topped with southfork butter

fresh chicken tenders, seasoned with our house rub plain or with buffalo sauce

SOUP & CHILI

our homemade mild blend of all the right fixins’

do we need to say more…

SALADS

Baby spinach tossed with granny smith apples, craisins, toasted almonds, and honey balsamic vinaigrette topped with goat cheese

mixed greens topped with european cucumbers, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast with balsamic dressing

fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon and basil marinated tomatoes with your choice of dressing

healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing

tender grilled chicken, atop romaine lettuce mixed with homemade caesar dressing, topped with fresh parmesan cheese

roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette, wrapped in slices of european cucumber

romaine lettuce mixed with homemade caesar dressing, topped with fresh parmesan cheese

mixed greens, red onions, cucumbers and tomatoes

All of our dressings are homemade: ranch • balsamic • italian • caesar • oil and vinegar • low cal zinfandel • blood orange vinaigrette • cilanto lime vinaigrette

ENTREES

choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with garlic smashed potatoes and fresh vegetables

three tournedos of filet mignon, cooked to temp, flavored with montreal seasoning served with smashed potatoes and fresh vegetables

two cajun chicken breasts, pan seared served with smashed potatoes and fresh vegetables

grilled, pan seared, or baked with lemon butter served with garlic smashed potatoes and fresh vegetables

baked with lemon and white wine served served with garlic smashed potatoes and fresh vegetables

We shop the market to give you the freshest fish for the best value.
Please ask your server if today’s catch is prepared gluten free.

WORLD CHAMPION BBQ

The following BBQ items are cooked with dry rub only, with no BBQ sauce added.
Our sauce is not gluten free.

pork ribs slowly smoked for hours, served with homemade coleslaw and garlic smashed potatoes
FULL RACK
HALF RACK
THIRD RACK

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.
Please note: Before placing your order please inform your server if you have
Allergies, specific dietary requirements or preferences, there is a list of ingredients available.
Please ask your server for details.

SANDWICHES & BURGERS

fresh jumbo portabella mushroom, summer squash, zucchini and roasted red pepper grilled together and topped with asiago cheese and pesto sauce, served with homemade coleslaw

fresh boneless breast of chicken, grilled and topped with mozzarella cheese, and sliced tomatoes served with homemade coleslaw

grilled usda prime burger with lettuce and tomato served with homemade coleslaw
cheese additional .75 american, swiss, mozzarella, or cheddar

grilled half pound black angus burger with lettuce and tomato served with homemade coleslaw
cheese additional american, swiss, mozzarella, or cheddar

grilled turkey burger topped with freshly made guacamole with lettuce and tomato served with homemade coleslaw

SIDES

 

 

 

 

 

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