LATE NIGHT PLATES
two flour tortillas filled with grilled mahi mahi, red onion, tomato salsa, sour cream, cheese and cilantro slaw
four jumbo shrimp, grilled and served with an orange chipotle dipping sauce
lump crabmeat rolled into a fresh crepe breaded with panko crumbs, drizzled with a louisiana remoulade sauce
ahi tuna encrusted with toasted sesame seeds,
black pepper and wasabi seasoning accompanied with ponzu sauce and asian slaw
fresh tortillas piled high and topped with homemade chili , mixed cheeses,
fresh salsa, jalapeños, and sour cream
ADD PULLED PORK 3.
ADD PULLED CHICKEN 3.
a tasty, sharable combo of dips:
bean dip, guacamole and red pepper hummus
accompanied by pita chips, tortilla chips, and carrots and celery sticks
sautéed spinach and artichokes mixed with herbs and cheeses
baked golden and served with pita chip
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.
Before placing your order please inform your server if you have Allergies, specific dietary requirements or preferences, there is a list of ingredients available. Please ask your server for details.
