APPETIZERS

BBQ SAMPLER (12)
smoked pulled pork, st. louis ribs, smoked pulled chicken.

TUNA CARPACCIO (14)
yellow n tuna, sriracha, sesame, cilantro, ponzu sauce, and crispy wonton chips, cucumber salad.

THAI SHRIMP SKEWER (11)
grilled shrimp, citrus, mint, cilantro, ginger, sriracha, served with napa cabbage, soy, sesame vegetable slaw.

SHRIMP TACOS (13.5)
three our tortillas with sautéed shrimp, monterey jack cheese, chipotle sour cream, shredded lettuce, roasted corn salsa.

THAI CHILI CALAMARI (11)
fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce.

GF CHICKEN WINGS (13)
lightly smoked and grilled, tossed in sauce of your choice asian bbq , golden bbq , carolina reaper.

ASIAN CHICKEN LETTUCE WRAPS (11)
sautéed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce cups.

NACHOS GRANDE (14)
fresh tortillas piled high, topped with homemade chili, mixed cheeses, fresh salsa, jalapeños & sour cream.
ADD PULLED PORK (4)
ADD PULLED CHICKEN (4)

1/2 NACHOS (9.5)

CHEESE QUESADILLA (9)
traditional grilled with a cheese blend and salsa.
ADD PULLED PORK (4)
ADD PULLED CHICKEN (4)

GF MUSSELS (15)
harpoon ipa braised mussels, diced tomato, thyme, and grilled crostini.

GF RICOTTA TOMATO (12)
balsamic and olive oil marinated tomatoes, fresh basil, garlic, pesto, and creamy ricotta cheese.

GF SALUMI BOARD (16)
chef selection of artisinal salumi; lightly smoked cured speck, sweet soppressata, hot capicola, iberico and cheese; piave, great hill blue.

SMALL BITES

GF SHRIMP AND GRITS (10)
cheddar cheese grits, sautéed shrimp, creole sauce.

GF GRILLED TENDERLOIN (13)
garlic smashed potatoes with bleu cheese butter.

LOBSTER MAC ‘N CHEESE (15)
homemade sherry lobster sauce, cavatappi pasta, lobster meat, and fontina cheese.

ASIAN GLAZED SALMON (10)
grilled atlantic salmon over rice noodles.

SLIDERS

SMOKEHOUSE CHEESEBURGER (4)
cheddar, bacon, bbq sauce, onion strings.

MEMPHIS PULLED PORK (3.5)
topped with cole slaw.

TURKEY BURGER (4)
seasoned with our coffee rub, grilled and served with fresh guacamole.

BLT SLIDER (3.5)
brioche bun, thick sliced bacon, pesto mayo, lettuce, tomato.

SOUP & CHILI

GF GRINGO CHILI (6.5)
our homemade mild blend of all the right fixins’.

GF DEATH VALLEY CHILI (6.5)
do we need to say more?

FRENCH ONION SOUP (6)
made fresh daily.

SOUP OF THE DAY
made fresh daily • crock or bowl.

FLAT BREADS

CAPRESE (10)
tomatoes, mozarella, marinara sauce, pesto, fontina cheese.

SMOKEHOUSE (11)
bbq sauce, pulled pork, roasted corn, cheddar.

MUSHROOM & SPINACH (10)
spinach, crimini mushrooms, roasted garlic oil, fontina, ricotta.

SALADS

GF SUMMER (12)
artisanal romaine, honey dew, cantaloupe, strawberry, blueberry, raspberry lime vinaigrette.

GF COBB (11)
mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon and swiss cheese, with balsamic dressing.

GF ARUGULA (10)
baby arugula tossed with tomato, balsamic vinaigrette, topped with fresh mozzarella and basil.

GF ROASTED BEET (9.5)
roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette.

GF CHOPPED (8)
healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, and roasted red peppers, all chopped then tossed with sweet italian dressing, accompanied with a home baked garlic lavash.

GF CAESAR (5.5/9.5)
romaine lettuce, mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese.

GF GARDEN (5/9)
mixed greens, red onions, cucumbers and tomatoes.

CHICKEN (5) | TURKEY TIPS (5) | SALMON (8) | SHRIMP (7) | SHOE TIPS (9) | QUINOA (3)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness More information about the safety of consuming raw food is available upon request. PLEASE NOTE: Before placing your order please inform your server if you have Allergies, specific dietary requirements or preferences, there is a list of ingredients available.

HOMEMADE DRESSINGS

  • RANCH
  • BALSAMIC
  • ITALIAN
  • CAESAR
  • BLEU CHEESE
  • LOW CAL ZINFANDEL
  • BLOOD ORANGE VINAIGRETTE
  • FUJI APPLE VINAIGRETTE
  • RASPBERRY LIME VINAIGRETTE

SIDES

  • FRESH VEGETABLES
  • BBQ BEANS
  • COLE SLAW
  • FRENCH FRIES
  • GARLIC SMASHED POTATOES
  • VEGETABLE RICE PILAF
  • ROASTED BEETS
  • QUINOA SALAD
  • POTATO SALAD

*GF • AVAILABLE GLUTEN FREE

AWARD WINNING BBQ

GF ST. LOUIS RIBS
pork ribs, slowly smoked for hours, and brushed with our award-winning bbq sauce, served with homemade cole slaw and bbq beans.
FULL RACK ….. 29.5 1/2 RACK……22 1/3 RACK ….. 17

PULLED PORK (18)
smoked for 20 hours for great full flavor, served with homemade cole slaw and bbq beans.

GF BBQ HALF CHICKEN (19)
half chicken, marinated and smoked for hours for a juicy bbq flavor served with bbq beans and cole slaw.

BBQ COMBO OF 2 (24)
BBQ COMBO OF 3 (29)

BRISKET MAC ‘N CHEESE (19)
tender smoked brisket, homemade sherry cream sauce, cavatappi pasta.

ENTREES

GF SOUTH FORK STEAK (32)
choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with fresh vegetables and garlic smashed potatoes.

GF STEAK FRITES (21)
sliced top sirloin with fresh chimichurri sauce served with parmesan seasoned french fries.

SHOE TIPS (19.5)
grilled petite tender tips, carefully marinated and then char-broiled to perfection, served with rice pilaf and fresh vegetables.
ADDITIONAL PORTION / 7

BBQ MEATLOAF (16/19.5)
as featured in the boston globe, smokey bbq brisket folded into choice ground sirloin, grilled over open flame, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables.

FRIED CHICKEN (13/17)
our unique take on a classic, smoked chicken thighs, breaded, fried, served with potato salad, corn on the cob.

PANKO CRUSTED CHICKEN (16/19.5)
marinated chicken breasts, crusted with panko crumbs and lightly sautéed, served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce.

CHICKEN STIR FRY (14/17)
sautéed chicken tenders, water chestnuts, carrots, snow peas, napa cabbage, ginger, broccoli, stir fry sauce over a bed of jasmine and basmati rice.

TURKEY TIPS (19)
marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade cole slaw.

MANGO SHRIMP (18/23)
sautéed shrimp, mango, chili sauce, red pepper, ginger, toasted coconut, fragrant jasmine and basmati rice.

GF SALMON (23.5)
grilled, pan seared, or baked with lemon butter, served with rice pilaf and fresh vegetables.

GF HADDOCK/COD (19/22.5)
baked with seasoned crumbs or fried, served with rice pilaf and fresh vegetables.

SANDWICHES

GF GRILLED CHICKEN (13.5)
grilled boneless chicken breast with basil pesto, tomatoes, melted mozzarella cheese, and fresh basil on a roasted onion ciabatta roll, served with french fries.

GF TURKEY CLUB (13.5)
traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sundried cranberry spread, served with french fries.

GF REUBEN (14.5)
a classic … corned beef, piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread, served with french fries.

GF CUBAN (12.5)
hand carved, lightly smoked pork loin, with mustard, pickles, ham and swiss on a roasted onion ciabatta roll, served with french fries.

GF SHOE DIP (14 )
lean roast beef on a roasted onion ciabatta roll, horseradish spread, melted swiss cheese and warm au jus, served with french fries.

PULLED PORK (10)
smoked bbq pulled pork on a sesame roll, served with french fries.

SMOKED BRISKET (11.5)
slow cooked chopped brisket on a sesame roll served with french fries.

BUFFALO CHICKEN WRAP (11)
homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing.

CHICKEN CAESAR WRAP (11)
grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries.

LOBSTER ROLL (19)
new england classic, lobster, celery, tarragon mayo, on a buttered, browned brioche roll house made potato chips.

GF PRIME BURGER (13)
grilled usda prime burger on toasted roll with lettuce and tomato served with french fries. Cheese Additional / 1

GF GRILLE BURGER (11.5)
grilled black angus burger on toasted roll with lettuce and tomato, served with french fries. Cheese Additional / 1

GF TURKEY BURGER (11.5)
grilled turkey burger topped with fresh guacamole served on a toasted roll with lettuce, tomato and homemade cole slaw.

VEGGIE BURGER (11)
special blend of vegetables and spices served with cucumber salad.

GF • AVAILABLE GLUTEN FREE