EASTER DINNER MENU

Dine In and Take Out

BAKED HAM 

19.95 individual/69.95 family – serves 4-5

oven baked virginia ham with our chef’s pineapple sauce with garlic smashed potatoes and green bean almondine

SEAFOOD CASSEROLE 31.95

fresh shrimp, scallops and haddock in a sherry lobster cream sauce served with vegetable rice pilaf and green bean almondine

BRAISED SHORT RIBS 27.95

boneless short ribs, braised for hours in merlot wine and a flavorful beef stock, served with garlic smashed potatoes and green bean almondine

CHICKEN CORDON BLEU 24.95

large skin on chicken breast rolled with virginia ham, fresh provolone cheese, panko bread crumbs, white wine cream sauce, garlic smashed potatoes and green bean almondine