Call us at 978-664-3591 or 888-499-RIBS

Entrees

Pulled Pork  43 
St. Louis Ribs  69 
Steak Tips  59 
Turkey Tips  39 
Brisket Mac & Cheese  49 
Pulled Chicken  43 
Panko Chicken  49 
Chicken Parmesan  49 
Caesar Salad  19 
Garden Salad  19 
Chopped Salad  19 
BBQ Beans  10 
Vegetable Rice Pilaf  10 
Garlic Smashed Potato  10 
Homemade Cole Slaw 
Mac & Cheese 		 10 
24 
French Fries  12 
Vegetable of the Day 
Cornbread & Honey Butter 
Bread Pudding Bites 		 12 
0.50 
25 

Appetizers

Flatbreads 
Chicken Fingers* 		 25 
33 
Chicken Wings* 
Pot Stickers 
Cheeseburger Sliders 
BLT Sliders 
Bourbon Bacon Meatballs 
Nachos Grande* 
Chili – Gringo or Death Valley 
Buffalo Dip 		 39 
33 
49 
49 
32 
29 
29 
39 

*Nachos: Served cold: heat at home: 4” pan with chips and cheese, side of 20oz chili, 12oz veg, 5oz sr cream 
*Sauce choices: buffalo, bbq, carolina reaper, golden bbq, asian bbq, teriyaki a