Call us at 978-664-3591 or 888-499-RIBS
Entrees
Pulled Pork | 49 |
St. Louis Ribs | 75 |
Steak Tips | 69 |
Turkey Tips | 43 |
Brisket Mac & Cheese | 59 |
Pulled Chicken | 47 |
Panko Chicken | 59 |
Chicken Parmesan | 59 |
Caesar Salad | 19 |
Garden Salad | 19 |
Chopped Salad | 19 |
BBQ Beans | 10 |
Vegetable Rice Pilaf | 10 |
Garlic Smashed Potato | 10 |
Homemade Cole Slaw Mac & Cheese |
10 27 |
French Fries | 12 |
Vegetable of the Day Cornbread & Honey Butter Bread Pudding Bites |
12 0.75 25 |
Appetizers
Flatbreads Chicken Fingers* |
25 39 |
Chicken Wings* Pot Stickers Cheeseburger Sliders BLT Sliders Bourbon Bacon Meatballs Nachos Grande* Chili – Gringo or Death Valley Buffalo Dip |
49 33 49 49 32 29 29 39 |
*Nachos: Served cold: heat at home: 4” pan with chips and cheese, side of 20oz chili, 12oz veg, 5oz sr cream
*Sauce choices: buffalo, bbq, carolina reaper, golden bbq, asian bbq, teriyaki