Main Menu

Main Menu 2017-11-23T01:27:06+00:00

Gluten Free Options Available As Indicated

APPETIZERS

BBQ SAMPLER 12.5
smoked pulled pork, st. louis ribs, pulled chicken.

TUNA CARPACCIO 14
yellow n tuna, sriracha, sesame, cilantro, ponzu sauce, and crispy wonton chips, cucumber salad.

THAI SHRIMP SKEWER 11.5
grilled shrimp, citrus, mint, cilantro, ginger, sriracha, served with vegetable blend.

SHRIMP OR HADDOCK TACOS 13.5
three flour tortillas with sautéed shrimp or haddock, monterey jack cheese, chipotle sour cream, shredded lettuce, roasted corn salsa.

THAI CHILI CALAMARI 12
fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce.

CHICKEN WINGS 13 
lightly smoked and grilled, tossed in sauce of your choice asian bbq , golden bbq , carolina reaper.

ASIAN CHICKEN LETTUCE WRAPS 11.5
sautéed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce.

NACHOS GRANDE 14.5
fresh tortillas piled high, topped with homemade chili, cheese blend, fresh salsa, jalapeños & sour cream.

ADD PULLED PORK 4
ADD PULLED CHICKEN 4

1/2 NACHOS 10

CHEESE QUESADILLA 9.5
traditional grilled with a cheese blend and salsa.
ADD PULLED PORK 4
ADD PULLED CHICKEN 4

BOURBON BACON MEATBALLS 11
our award winning meatloaf blended with bourbon maple bacon, served with homemade loaded tater tots and a spicy ketchup.

CRAB AND ARTICHOKE DIP 13
lump crab, artichoke hearts blended with seasoned cream cheese.

POT STICKERS 12
pork dumplings with an asian dipping sauce.

SMALL BITES

SHRIMP AND GRITS 10 
cheddar cheese grits, sautéed shrimp, creole sauce.

GRILLED TENDERLOIN 13 
garlic smashed potatoes with bleu cheese butter.

LOBSTER MAC ‘N CHEESE 15
homemade sherry lobster sauce, cavatappi pasta, lobster meat, and fontina cheese.

ASIAN GLAZED SALMON 11
grilled atlantic salmon served over vegetables blend.

SLIDERS

SMOKEHOUSE CHEESEBURGER 4.5
cheddar, bacon, bbq sauce, onion strings.

MEMPHIS PULLED PORK 4
topped with cole slaw.

TURKEY BURGER 4
seasoned with coffee rub, served with fresh guacamole.

BLT SLIDER 4
brioche bun, thick sliced bacon, pesto mayo, lettuce, tomato.

SOUP & CHILI

GRINGO CHILI 6.5 
our homemade mild blend of all the right fixins’.

DEATH VALLEY CHILI 6.5 
do we need to say more?

FRENCH ONION SOUP 6
made fresh daily.

SOUP OF THE DAY
made fresh daily • crock or bowl.

FLAT BREADS

FIG AND PANCETTA 13
sliced black mission figs, diced pancetta,spinach and fontina cheese.

SHORT RIB 13
braised short rib, pepperjack cheese, pepadews, with a bourbon sauce.

BUTTERNUT SQUASH 11
roasted butternut squash, fontina cheese, caramelized red onion and bourbon glaze.

SALADS

KALE AND BRUSSEL SPROUTS 12 
baby kale tossed with roasted brussels sprouts and butternut squash, pancetta, candied pecans, and dried cranberries in an apple cider vinaigrette.

COBB 11 
mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon and swiss cheese, with balsamic dressing.

BBQ CHICKEN 13
roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette.

ROASTED BEET 9.5
roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and candiedpecans, tossed with blood orange vinaigrette.

CHOPPED 8.5 
healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, and roasted red peppers, all chopped then tossed with sweet italian dressing, accompanied with a baked garlic lavash.

CAESAR 5.5/10
romaine lettuce, croutons, topped with fresh parmesan cheese.

GARDEN 5/9.5
mixed greens, red onions, cucumbers and tomatoes.

CHICKEN 5 | TURKEY TIPS 5 | SALMON 8 | SHRIMP 7 | SHOE TIPS 9 | QUINOA 4

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness More information about the safety of consuming raw food is available upon request. PLEASE NOTE: Before placing your order please inform your server if you have Allergies, specific dietary requirements or preferences, there is a list of ingredients available.

HOMEMADE DRESSINGS

  • RANCH
  • BALSAMIC
  • ITALIAN
  • CAESAR
  • BLEU CHEESE
  • LOW CAL ZINFANDEL
  • BLOOD ORANGE VINAIGRETTE
  • APPLE CIDER VINAIGRETTE

SIDES

  • FRESH VEGETABLES
  • BBQ BEANS
  • COLE SLAW
  • FRENCH FRIES
  • GARLIC SMASHED POTATOES
  • VEGETABLE RICE PILAF
  • ROASTED BEETS
  • QUINOA SALAD

SKILLET SIDES

  • LOADED TATER TOTS 5
  • ROASTED VEGETABLES 5.5
  • MAC N’ CHEESE 5
  • BRUSSELS SPROUTS 6.5
  • SAUTEED SPINACH 5.5
  • ZUCCHINI NOODLES 5

• AVAILABLE GLUTEN FREE

AWARD WINNING BBQ

ST. LOUIS RIBS 
pork ribs, slowly smoked for hours, and brushed with our award-winning bbq sauce, served with homemade cole slaw and bbq beans.
FULL RACK ….. 29.5 1/2 RACK……23 1/3 RACK ….. 18

PULLED PORK 18.5
smoked for 20 hours for great full flavor, served with homemade cole slaw and bbq beans.

BBQ HALF CHICKEN 19 
half chicken, marinated and smoked for hours for a juicy bbq flavor served with bbq beans and cole slaw.

BBQ COMBO OF 2    24
BBQ COMBO OF 3    29

BRISKET MAC ‘N CHEESE 19
tender smoked brisket, homemade sherry cream sauce, cavatappi pasta.

ENTREES

SOUTH FORK STEAK 33 
choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with garlic smashed potatoes and fresh vegetables.

BOURBON SHORT RIBS 27 
boneless short ribs braised for hours in a bourbon beef glaze, served with smashed potatoes and fresh vegetables.

SHOE TIPS 19.5
grilled petite tender tips, carefully marinated and then char-broiled to perfection, served with rice pilaf and fresh vegetables. ADDITIONAL PORTION / 7

BBQ MEATLOAF 16/19.5
as featured in the boston globe, smokey bbq brisket folded into choice ground sirloin, grilled over open flame, servedover garlic smashed potatoes with homemade mushroom onion gravy and fresh vegetables.

CHICKEN CORDON BLEU 23
tender chicken breast rolled in panko bread crumbs stuffed with virginia ham and provolone cheese, topped with a creamy supreme sauce and served with smashed potatoes and fresh vegetables.

PANKO CRUSTED CHICKEN 16/20.5
marinated chicken breasts, crusted with panko crumbs and pan fried, served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce.

VEAL PANCETTA 20/25
veal cutlets sautéed with pancetta, mushrooms, shallots, garlic, and sherry marsala wine served over fresh zucchini noodles.

TURKEY TIPS 19
marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade cole slaw.

PAN SEARED SCALLOPS 22/27
fresh sea scallops pan seared and placed on a bed of wild rice, with fresh vegetables and a creamy dijon sauce.

SALMON 24 
grilled, pan seared, or baked with lemon butter, served with rice pilaf and fresh vegetables.

HADDOCK 20/24 
baked with seasoned crumbs or fried, served with rice pilaf and fresh vegetables.

ZUCCHINI AND VEGGIE 16
sautéed zucchini noodles, roasted butternut squash, golden beets, heirloom carrots, brussels sprouts, garlic olive oil

SANDWICHES

GRILLED CHICKEN 13.5 
grilled boneless chicken breast with basil pesto, tomatoes, melted mozzarella cheese, and fresh basil on a roasted onionciabatta roll, served with french fries.

TURKEY CLUB 14.5 
traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sundried cranberry spread,served with french fries.

REUBEN 15 
a classic … corned beef, piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread,served with french fries.

TRUKEY HERB AND BERRY 13
smoked turkey piled high on a bed of baby kale served on grilled hawaiian sweet bread, with an herbed cream cheese and cranberry mustard topped with sliced cucumbers.

SHOE DIP 14.5  
lean roast beef on a roasted onion ciabatta roll, horseradish spread, melted swiss cheese and warm au jus, served with french fries.

PULLED PORK 10.5
smoked bbq pulled pork on a brioche roll, served with french fries.

SMOKED BRISKET 11.5
slow cooked chopped brisket on a brioche roll served with french fries.

BUFFALO CHICKEN WRAP 11.5
homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing.

CHICKEN CAESAR WRAP 11.5
grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries.

PULLED CHICKEN SANDWICH 12
smoked chicken with melted american cheese, guacamole spread and pepadews, served on a warm onion ciabatta roll.

PRIME BURGER 13.5
grilled usda prime burger on toasted roll with lettuce and tomato served with french fries. Cheese Additional / 1.5

GRILLE BURGER 11.5 
grilled black angus burger on toasted roll with lettuce and tomato, served with french fries. Cheese Additional / 1.5

TURKEY BURGER 12 
grilled turkey burger topped with fresh guacamole served on a toasted roll with lettuce, tomato and homemade cole slaw.

VEGGIE BURGER 12
special blend of vegetables and spices served with cucumber salad. Cheese Additional / 1.5

• AVAILABLE GLUTEN FREE MENU