Gluten Free Options Available As Indicated
BBQ SAMPLER 12.5
smoked pulled pork, st. louis ribs, pulled chicken.
SALUMI BOARD 13
soppressata, fontina, gouda, olive tapenade, pita chips.
SHRIMP BRUSCHETTA 11
shrimp, parmesan cheese, bruschetta tomatoes, balsamic glaze.
BEEF BRISKET OR HADDOCK TACOS 13.5
three flour tortillas with beef brisket or haddock, monterey jack cheese, chipotle sour cream, shredded lettuce, roasted corn salsa.
THAI CHILI CALAMARI 12
fresh point judith calamari rings, lightly breaded and fried golden brown, topped with a sweet thai chili sauce.
CHICKEN WINGS 13
lightly smoked and grilled, tossed in sauce of your choice asian bbq, golden bbq, carolina reaper, buffalo.
ASIAN CHICKEN LETTUCE WRAPS 11.5
sautéed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce.
NACHOS GRANDE 14.5
fresh tortillas piled high, topped with homemade chili, cheese blend, fresh salsa, jalapeños & sour cream.
ADD PULLED PORK 4
ADD PULLED CHICKEN 4
1/2 NACHOS 10
CHEESE QUESADILLA 9.5
traditional grilled with a cheese blend and salsa.
ADD PULLED PORK 4
ADD PULLED CHICKEN 4
BOURBON BACON MEATBALLS 11
our award winning meatloaf blended with bourbon maple bacon, served with homemade loaded tater tots and a spicy ketchup.
LOBSTER RANGOON 12
lobster cream cheese, sweet and spicy chili sauce.
POT STICKERS 12
pork dumplings with an asian dipping sauce.
SHRIMP AND GRITS 10
cheddar cheese grits, sautéed shrimp, creole sauce.
GRILLED TENDERLOIN 13
garlic smashed potatoes with bleu cheese butter.
LOBSTER MAC ‘N CHEESE 15
homemade sherry lobster sauce, cavatappi pasta, lobster meat, and fontina cheese.
ASIAN GLAZED SALMON 11
grilled atlantic salmon served over vegetable blend.
SMOKEHOUSE CHEESEBURGER 4.5
cheddar, bacon, bbq sauce, onion strings.
MEMPHIS PULLED PORK 4
topped with cole slaw.
TURKEY BURGER 4
seasoned with coffee rub, served with fresh guacamole.
BLT SLIDER 4
brioche bun, thick sliced bacon, pesto mayo, lettuce, tomato.
SOUP & CHILI
GRINGO CHILI 6.5
our homemade mild blend of all the right fixin’s.
DEATH VALLEY CHILI 6.5
do we need to say more?
FRENCH ONION SOUP 6
made fresh daily.
SOUP OF THE DAY
made fresh daily • crock or bowl.
ROASTED VEGETABLE 11
cauliflower, broccoli, brussels sprouts, golden beets.
PULLED CHICKEN 12
bbq pulled chicken, BBQ sauce, sautéed peppers and onions, jack cheese.
APPLE AND BRIE 13
thinly sliced granny smith apples, pancetta, creamy brie and fig spread.
KALE AND SPINACH 12
baby kale, baby spinach, fried goat cheese, cantaloupe, honeydew, strawberry, golden raisins, raspberry lime vinaigrette.
mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon and swiss cheese, with balsamic dressing.
artisanal romaine accompanied by red onion, cucumber, bacon, basil marinated tomatoes bleu cheese crumbles, bbq bleu cheese dressing.
ROASTED BEET 9.5
roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and candied pecans, tossed with blood orange vinaigrette.
healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, and roasted red peppers, all chopped then tossed with sweet italian dressing, accompanied with a baked garlic lavash.
romaine lettuce, croutons, topped with fresh parmesan cheese.
mixed greens, red onions, cucumbers and tomatoes.
CHICKEN 5 | TURKEY TIPS 5 | SHOE TIPS 9 | SALMON 8 | SHRIMP 7 | SCALLOPS 10
- BLEU CHEESE
- LOW CAL ZINFANDEL
- BLOOD ORANGE VINAIGRETTE
- RASPBERRY LIME VINAIGRETTE
- FRESH VEGETABLES
- BBQ BEANS
- COLE SLAW
- FRENCH FRIES
- GARLIC SMASHED POTATOES
- VEGETABLE RICE PILAF
- ROASTED BEETS
- QUINOA SALAD
- LOADED TATER TOTS 5
- ROASTED VEGETABLES 5.5
- MAC N’ CHEESE 5
- BRUSSELS SPROUTS 6.5
- SAUTEED SPINACH 5.5
- ZUCCHINI NOODLES 5
• AVAILABLE GLUTEN FREE
AWARD WINNING BBQ
ST. LOUIS RIBS
pork ribs, slowly smoked for hours, and brushed with our award-winning bbq sauce, served with homemade cole slaw and bbq beans.
FULL RACK ….. 29.5 1/2 RACK……23 1/3 RACK ….. 18
PULLED PORK 18.5
smoked for 20 hours for great full flavor, served with homemade cole slaw and bbq beans.
BBQ HALF CHICKEN 19
half chicken, marinated and smoked for hours for a juicy bbq flavor served with bbq beans and cole slaw.
BBQ COMBO OF 2 24
BBQ COMBO OF 3 29
BRISKET MAC ‘N CHEESE 19
tender smoked brisket, homemade sherry cream sauce, cavatappi pasta.
SOUTHFORK STEAK 33
choice black angus new york strip steak with a spice rub, drizzled with southfork sauce and served with garlic smashed potatoes and fresh vegetables.
STEAK FRITES 23
top sirloin coulotte grilled to your liking, chimichurri compound butter, parmesan fries.
SHOE TIPS 19.5
grilled petite tender tips, carefully marinated and then char-broiled to perfection, served with rice pilaf and fresh vegetables. ADDITIONAL PORTION / 7
BBQ MEATLOAF 16/19.5
as featured in the boston globe, smokey bbq brisket folded into choice ground sirloin, grilled over open flame, served over garlic smashed potatoes with homemade mushroom onion gravy and fresh vegetables.
KOREAN CHICKEN 15/19
savory marinated grilled chicken breast, ginger, garlic, citrus soy, corn edamame salad, fragrant rice.
PANKO CRUSTED CHICKEN 16/20.5
marinated chicken breasts, crusted with panko crumbs and pan fried, served with garlic smashed potatoes, fresh vegetables, complimented with whole grain mustard sauce.
TURKEY TIPS 19
marinated turkey tenderloins, hand cut and grilled to perfection, served with rice pilaf and homemade cole slaw.
SHRIMP STIR FRY 19/23.5
jumbo shrimp sautéed with asian vegetables, tossed in an oriental sauce over jasmine and basmati rice.
PAN SEARED SCALLOPS 22/27
fresh sea scallops pan seared and placed on a bed of wild rice, with fresh vegetables and a creamy dijon sauce.
grilled, pan seared, or baked with lemon butter, served with rice pilaf and fresh vegetables.
baked with seasoned crumbs or fried, served with rice pilaf and fresh vegetables.
ZUCCHINI AND VEGGIE 16
sautéed zucchini noodles, roasted broccoli, golden beets, cauliflower, brussels sprouts, garlic olive oil.
GRILLED CHICKEN 13.5
grilled boneless chicken breast with basil pesto, tomatoes, melted mozzarella cheese, and fresh basil on a roasted onion ciabatta roll, served with french fries.
TURKEY CLUB 14.5
traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato and sun dried cranberry spread, served with french fries.
a classic … corned beef, piled high with sauerkraut, melted swiss cheese and thousand island dressing on marble rye bread, served with french fries.
LOBSTER ROLL 20
fresh lobster, celery, mayo, brioche roll.
SHOE DIP 14.5
lean roast beef on a roasted onion ciabatta roll, horseradish spread, melted swiss cheese and warm au jus, served with french fries.
PULLED PORK 10.5
smoked bbq pulled pork on a brioche roll, served with french fries.
SMOKED BRISKET 11.5
slow cooked chopped brisket on a brioche roll served with french fries.
BUFFALO CHICKEN WRAP 11.5
homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing.
CHICKEN CAESAR WRAP 11.5
grilled chicken mixed with romaine lettuce, parmesan cheese and caesar dressing served with french fries.
SALMON BURGER 14
freshly ground hand cut salmon, dijon mustard, lemon, evoo, panko crumbs grilled, brioche bun lettuce tomato, remoulade sauce.
PRIME BURGER 13.5
grilled usda prime burger on toasted roll with lettuce and tomato served with french fries. Cheese Additional / 1.5
GRILLE BURGER 11.5
grilled black angus burger on toasted roll with lettuce and tomato, served with french fries. Cheese Additional / 1.5
TURKEY BURGER 12
grilled turkey burger topped with fresh guacamole, served on a toasted roll with lettuce, tomato and homemade cole slaw.
VEGGIE BURGER 12
special blend of vegetables and spices served with cucumber salad. Cheese Additional / 1.5
• AVAILABLE GLUTEN FREE MENU