Valentine’s Day Menu $39.95

SOUP & SALAD

WINTER KALE AND ARUGALA SALAD
butternut squash, toasted pepitas, roasted tomato, tossed in apple cider vinaigrette

CHOPPED SALAD
fresh lettuce, tomatoes, green peppers, roasted corn, red onions, and roasted red peppers, all chopped then tossed with sweet italian dressing, accompanied with a home baked garlic lavash

SEAFOOD CHOWDER
haddock, scallop, shrimp and clams

ITALIAN WEDDING SOUP
meatballs, pasta, celery, carrots, onions, garlic, fresh spinach

ENTREES

CHICKEN PANCETTA
grilled chicken, sautéed with pancetta, mushrooms, shallots, garlic, and sweet marsala wine over quinoa brown rice

BEEF TENDERLOINS
2 petite filet mignon, drizzled with southfork steak butter served with roasted potatoes and fresh vegetables

BAKED STUFFED SHRIMP
4 baked stuffed jumbo shrimp stuffed with crab imperial stuffing with rice pilaf and fresh vegetables

BRAISED SHORT RIBS
boneless short ribs, braised for hours in merlot wine and a flavorful beef stock served with garlic smashed potato and fresh vegetables

SCALLOPS ROMANO
fresh scallops sautéed with mushrooms, garlic and basil marinated tomatoes, crusted with romano cheese served over angel hair pasta

SURF & TURF
petite cuts of filet mignon, drizzled with southfork steak butter, paired with baked stuffed jumbo shrimp stuffed with crab imperial stuffing served with rice pilaf and fresh vegetables

DESSERTS

TIRAMISU
CHOCOLATE MOUSSE